New meat smoking technology at MI Brajlović
Another successful event from our agency!
For MI (Meat Industry)
Brajlovic, we had the pleasure of organizing a press conference and tour of the
production facility. Where the media representatives, were once again convinced
of the technological equipment and the production that takes place, according
to the text book European standards.
Meat Industry Brajlovic
has put into action the latest technology for drying durable fermented
products, where the drying takes place through cold smoking and maturing in
chambers, under fully controlled conditions. This great investment, amounted to
700,000 KM in value.